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B R E A K F A S T

CLASSIC BENEDICT*

$10

Ham & two poached eggs served on an english muffin with hollandaise sauce & home fries.

IRISH BENEDICT*

$12

House made corned beef hash topped with two poached eggs, hollandaise sauce, home fries on english muffin.

VEGGIE BENEDICT(GF)

$12

Tomato & spinach on a roasted portobello mushroom with two poached eggs & home fries.

233 BREAKFAST(GF*)*

$3

Two eggs any style with home fries choice of bacon or sausage & toast $10. add buttermilk pancake.

HOMEMADE HASH AND EGGS(GF)*

$14

Two eggs any style, home fries & toast.

CINNAMON SWIRL FRENCH TOAST

$10

Egg washed cinnamon swirl toast, grilled & served with powder sugar, butter & home fries.

R A W B A R

LOCAL OYSTERS ON THE HALF SHELL(GF*)*

$3. each

With mignonette of the day.

POACHED JUMBO TIGER SHRIMP(GF*)*

$1.25 each

With siracha lime cocktail sauce.

S O U P S

FARM TO TABLE SOUP

$5. / Bowl $7

Ask your server for today’s creation cup.

NEW ENGLAND CLAM CHOWDER(GF*)*

$6. / Bowl $8

With north country smokehouse bacon cup.

FRENCH ONION SOUP(GF*)

$8

Caramelized onions in a sherry & herb beef broth with croutons & swiss cheese crock .

S A L A D S

233 HOUSE SALAD(GF)

$10

Baby watercress, caramelized onions, dried mission figs, gorgonzola, pistacchios & sherry vinaigrette.

CLASSIC CAESAR SALAD(GF*)

$8

Romaine hearts & croutons tossed with a creamy caesar dressing topped with parmesan & a lemon wedge.

CAPRESE SALAD(GF)

$11

Baby arugula & spinach, marinated fresh mozzarella, grape tomatoes, fresh basil, pine nuts & balsamic vinaigrette.

ASIAN SALAD(GF*)

$10

Cashews, carrots, mandarin oranges, grape tomatoes, bibb lettuce & crispy wontons with ginger sesame dressing .

SALAD ADDITIONS

Grilled chicken breast(GF*)*

$5

Poached jumbo shrimp(5)(GF*)*

$7

Marinated steak tips(GF*)*

$11

6 oz. grilled salmon(GF*)*

$10

BRUNCH MENU

A P P E T I Z E R S

FISH TACO*

$7

Flour tortilla, mango poblano salsa, baja sauce & a choice of fried baby shrimp or fresh haddock.

CLASSIC CHICKEN WINGS(GF*)*

18

Crispy chicken wings tossed in a choice of bbq, buffalo or thai sauce served with celery, carrot sticks & chunky blue cheese dressing.

CALAMARI*

$12

Fried with hot peppers & olives, tossed with 3 cheeses & herbs. served with marinara dipping sauce.

BISTRO FRIES(GF*)

$8

Hand cut fries tossed with asiago cheese, fresh sage, oregano & sea salt served with truffle shallot aioli.

MAINE MUSSELS(GF*)*

$12

Local maine mussels steamed in a spicy coconut lemongrass broth with kimchi & mushrooms.

B U R G E R S & S A N D W I C H E S

All served with hand cut fries

$1

Sub sweet potato fries 1.5 or house made cole slaw.

BISTRO BURGER(GF*)*

$11

Half pound fresh ground premium angus burger with lettuce, tomato & pickle chips.
Add cheese or bacon $1.each

ALPINE BURGER(GF*)*

$12

The basic burger topped with sautéed mushrooms, swiss cheese with lettuce, tomato & pickle chips.

BARBEQUE BURGER(GF*)*

$13

Topped with our bbq sauce, caramelized onions, bacon, cheddar cheese with lettuce, tomato & pickle chips.

BLACK & BLEU BURGER(GF*)*

$12

Rubbed with cajun spices & grilled, topped with gorgonzola, lettuce, tomato & pickle chips.

THE 233 BURGER(GF*)*

$15

Topped with cheddar, swiss, bacon, fried egg, avocado & fried onions with lettuce, tomato & pickle chips.

HOMEMADE VEGGIE BURGER

$12

Black bean and quinoa with fresh corn, peppers, zucchini, onion cilantro & a hint of chilis then topped with lettuce, tomato, avocado & cheddar cheese.

CORNED BEEF REUBEN(GF*)

$11

House prepared corned beef served with melted swiss cheese, sauerkraut & thousand island dressing on marbled rye.

CHICKEN PANINI(GF*)*

$12

Grilled chicken breast with vine ripened tomato fresh mozzarella, & creamy pesto pressed on frances bread.

TURKEY WRAP(GF*)

$11

oven roasted turkey breast, cheddar cheese, bacon crumbles, avocado, ranch, lettuce & sliced vine ripened tomato in a sun
dried tomato wrap

FRIED HADDOCK SANDWICH*

$13

Fresh haddock filet, served on grilled brioche with lettuce, tomato & side of tartar sauce.

E N T R E E S

HALF RACK OF RIBS*

$17

Slow roasted st louis style pork ribs with our barbecue sauce, cole slaw & sweet potato fries.

FISH & CHIPS*

$18

Fresh lightly breaded haddock filet & hand cut fries with a side of cole slaw & tartar sauce.

STEAK & EGGS(GF*)*

$19

Grilled skewered steak tips with two poached eggs, hollandaise sauce & home fries.

*Consuming raw or under cooked fish or meats may increase your risk of food borne illness
(GF)These dishes are gluten free
(GF*) These dishes are gluten free or can be made gluten free with a slight modification (additional charges may apply)
-Please let us know of any allergies prior to ordering-
-Additional charges may apply to any menu modifications-
-20%gratuity will be added to parities of 6 or more