WITH SIRACHA LIME COCKTAIL SAUCE
WITH MIGNONETTE OF THE DAY & SIRACHA LIME COCKTAIL SAUCE
BURGUNDY SNAILS SAUTÉED WITH PERNOD, TOSSED WITH BABY SPINACH & TOPPED WITH CRISPY PANCETTA & ASIAGO CHEESE
FRIED BABY SHRIMP OR LOCAL HADDOCK ON A FLOUR TORTILLA, WITH MANGO POBLANO SALSA & CREAMY BAJA SAUCE
BBQ PORK, CHEDDAR JACK CHEESE, BLACK OLIVES, JALAPEÑOS, SALSA & SOUR CREAM
CRISPY CHICKEN WINGS TOSSED IN A CHOICE OF BBQ, BUFFALO OR THAI SAUCE SERVED WITH CELERY, CARROT STICKS & CHUNKY BLUE CHEESE DRESSING
FRIED WITH ARTICHOKES & OLIVES, TOSSED WITH ASIAGO, PARMESAN AND HERBS. SERVED WITH SPICY SMOKED TOMATO AIOLI
HAND CUT FRIES TOSSED WITH ASIAGO CHEESE, FRESH SAGE, OREGANO & SEA SALT SERVED WITH TRUFFLE AIOLI
STEAMED WITH CHORIZO, SMOKED GOUDA, RED PEPPER, AND CREAM
LACQUERED WITH 233 BARBECUE SAUCE
SEARED FOIE GRAS ON A BRIOCHE SLIDER BUN WITH BIBB LETTUCE, SMOKED BACON, VINE RIPENED TOMATO & FIG JAM
ASK YOUR SERVER FOR TODAY’S CREATION
WITH NORTH COUNTRY SMOKEHOUSE BACON
CARAMELIZED ONIONS IN A SHERRY & HERB BEEF BROTH WITH CROUTONS & SWISS CHEESE
BABY WATERCRESS, CARAMELIZED ONIONS, DRIED MISSION FIGS, GORGONZOLA, PISTACCHIOS & SHERRY VINAIGRETTE
ROMAINE HEARTS & CROUTONS TOSSED WITH A CREAMY CAESAR DRESSING TOPPED WITH PARMESAN & A LEMON WEDGE
BABY SPINACH, RADISHES, BEETS, PEARLED BARLEY, CHÈVRE, TOASTED ALMONDS & BALSAMIC VINAIGRETTE
CASHEWS, CARROTS, MANDARIN ORANGES, GRAPE TOMATOES, BIBB LETTUCE & CRISPY WONTONS WITH GINGER SESAME DRESSING
WITH MALBEC REDUCTION, GORGONZOLA MOUSSE, ROASTED GARLIC MASHED POTATOES & SAUTÉED SPINACH
TWO SOFT TACOS WITH FRIED BABY SHRIMP OR LOCAL HADDOCK, MANGO POBLANO SALSA, CREAMY BAJA SAUCE & HAND CUT FRIES
GRILLED SKEWERED TENDERLOIN TIPS OVER A ROASTED MEDLEY OF POTATOES, AUTUMN SQUASH & VEGGIES
BLACK BEAN & QUINOA WITH FRESH CORN, PEPPERS, ZUCCHINI, ONION, CILANTRO A HINT OF CHILI WITH LETTUCE, TOMATO, AVOCADO & CHEDDAR CHEESE SERVED WITH HAND CUT FRIES
ST. LOUIS STYLE RIBS, LACQUERED WITH 233 BARBECUE SAUCE, SERVED WITH CHEDDAR JALAPEÑO MAC & CHEESE WITH HOUSE MADE COLE SLAW
HALF POUND FRESH GROUND ANGUS BURGER SERVED ON A BRIOCHE BUN WITH LETTUCE, VINE RIPE TOMATOES & PICKLES SERVED WITH HAND CUT FRIES
MEATLOAF STUFFED WITH CHEESE AND SMOKED HAM, TOPPED WITH GRAVY AND SERVE WITH ROASTED GARLIC MASHED POTATOES AND VEGETABLE OF THE DAY
CHEDDAR / SWISS / AMERICAN / GORGONZOLA MOUSSE / BACON / FRIED EGG / AVOCADO
WITH CRANBERRIES, APPLES, BUTTERNUT SQUASH, MASCARPONE & PANCETTA
PAN SEARED CHICKEN BREAST WITH PASTA IN A LEMON CAPER WHITE WINE SAUCE
BISTRO 233’S MENU IS A SEASONAL MENU, DESIGNED TO USE THE FRESHEST INGREDIENTS POSSIBLE BY PARTNERING WITH LOCAL FARMERS & SUPPLIERS.