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DINNER MENU

STARTERS

OYSTERS ON THE HALF SHELL(GF)*

$3. EACH

LOCAL OYSTERS WITH MIGNONETTE OF THE DAY & SIRACHA LIME COCKTAIL SAUCE.

POACHED JUMBO TIGER SHRIMP(GF)

$1.5 EACH

WITH SIRACHA LIME COCKTAIL SAUCE.

ESCARGOT(GF)

$11

BURGUNDY SNAILS SAUTÉD WITH PERNOD, BACON & SPINACH TOPPED WITH PARMESAN.

BAO BAO

$7

CHINESE STEAMED BUN FILLED WITH CRISPY PORK BELLY, CUCUMBER SNOW PEA SLAW, SPICY MAYO & CILANTRO.

MAINE MUSSELS(GF)

$12

STEAMED WITH GORGONZOLA, THYME & CREAM.

FETA STUFFED FALAFEL

$9

SPICED CHICKPEA FRITTERS STUFFED WITH FETA CHEESE, SERVED OVER TZATZIKI WITH ROASTED PEPPERS.

FISH TACO(GF*)

$7

FLOUR TORTILLA MANGO POBLANO SALSA, BAJA SAUCE & A CHOICE OF BABY SHRIMP OR FRESH HADDOCK.

BISTRO FRIES(GF*)

$8

HAND CUT FRIES TOSSED WITH ASIAGO CHEESE FRESH SAGE, OREGANO & SEA SALT SERVED WITH TRUFFLE SHALLOT AIOLI.

CLASSIC CHICKEN WINGS(GF*)

$10

CRISPY CHICKEN WINGS TOSSED IN A CHOICE OF BBQ, BUFFALO OR THAI SAUCE SERVED WITH CELERY, CARROT STICKS & CHUNKY BLUE CHEESE DRESSING.

PRETZELS & BEER CHEESE

$8

BAKED PRETZEL STICKS WITH A GEAGHAN BROS. IRISH RED ALE, HORSERADISH & CHEDDAR PUB CHEESE.

HALF RACK OF RIBS(GF)

$12

LACQUERED WITH 233 BBQ SAUCE.

SOUPS

FARM TO TABLE SOUP

CUP $5 / BOWL $7

ASK YOUR SERVER FOR TODAY'S CREATION.

NEW ENGLAND CLAM CHOWDER(GF)

CUP $6 / BOWL $8

WITH NORTH COUNTRY SMOKEHOUSE BACON.

FRENCH ONION SOUP(GF*)

$8

CARAMELIZED ONION IN A SHERRY & HERB BEEF BROTH WITH CROUTONS & SWISS CHEESE CROCK.

SALADS

233 HOUSE SALAD

$10

BABY WATERCRESS, CARAMELIZED ONIONS, DRIED MISSION FIGS, GORGONZOLA, PISTACHIOS & SHERRY VINAIGRETTE.

ASIAN SALAD(GF*)

$10

BIBB LETTUCE, CASHEWS, CARROTS, MANDARIN ORANGES, GRAPE TOMATOES & CRISPY WONTONS WITH GINGER SESAME DRESSING.

CLASSIC CAESAR SALAD(GF*)

$8

ROMAINE HEARTS & CROUTONS TOSSED WITH A CREAMY CAESAR DRESSING TOPPED WITH PARMESAN & A LEMON WEDGE.

COBB SALAD(GF)

$12

BABY SPINACH, AVOCADO, CRUMBLED GORGONZOLA, CHOPPED BACON, HARD BOILED EGG, TOMATOES & CREAMY BLUE CHEESE DRESSING.

SALAD ADDITIONS

CHICKEN(GF)

$6

STEAK TIPS(GF)*

$11

SHRIMP(GF)

$7

SALMON(GF)*

$10

FALAFEL

$6

ENTRÉES

12 OZ. NEW YORK STRIP STEAK(GF)*

$28

OVER ROASTED GARLIC MASHED POTATOES & SAUTÉED SPINACH, TOPPED WITH ROSEMARY MARROW BUTTER & BALSAMIC.

BABY BACK RIBS(GF*)

$26

ST LOUIS STYLE RIBS, LACQUERED WITH 233 BBQ SAUCE, SERVED WITH CHEDDAR JALAPEÑO MAC & CHEESE WITH HOUSE MADE COLE SLAW.

RAMEN BOWL

$22

ORGANIC SOBA NOODLES, SEAWEED & MISO GINGER DASHI, TOPPED WITH CRISPY PORK BELLY, SCALLIONS, SPROUTS, EDAMAME, SPICY KIMCHI, SESAME HOISIN & A SOFT POACHED EGG.

FISH TACO DINNER

$17

TWO SOFT TACOS WITH FRIED BABY SHRIMP OR LOCAL HADDOCK, MANGO POBLANO SALSA, CREAMY BAJA SAUCE & HAND CUT FRIES.

CHICKEN PICCATA

$17

PAN SEARED CHICKEN BREAST WITH PASTA IN A LEMON CAPER WHITE WINE SAUCE.

STEAK FRITES(GF*)*

$24

GRILLED MARINATED HANGAR STEAK, HAND CUT FRIES TOSSED WITH ASIAGO CHEESE, OREGANO, FRESH SAGE & SEA SALT SERVED WITH TRUFFLE AIOLI.

FISH & CHIPS

$18

FRESH LIGHTLY BREADED HADDOCK FILET, HAND CUT FRIES WITH A SIDE OF COLE SLAW & TARTAR SAUCE.

SHEPHERD'S PIE(GF*)

$18

ROSEMARY LAMB LAYERED WITH ROASTED VEGETABLES, GRAVY & PARMESAN
MASHED POTATOES.

BOKKEUM-BAP(GF)

$17

SPICY KIMCHI FRIED RICE WITH CHINESE SAUSAGE, SESAME OIL, GINGER & PAN FRIED EGG.

JAMBALAYA(GF)

$18

GULF SHRIMP, SAUSAGE, CHICKEN & OKRA SAUTÉED WITH CREOLE SPICES, THE HOLY TRINITY, TOMATO & RICE.

CATCH OF THE DAY

ASK YOUR SERVER FOR TODAYS SELECTION

RISOTTO(GF)

$18

CREAMY RISOTTO WITH MASCARPONE, SAGE, OREGANO, ROASTED TOMATOES, ROASTED FENNEL & PARMESAN.

RISOTTO ADDITIONS

CHICKEN(GF)

$6

STEAK TIPS(GF)*

$11

SHRIMP(GF)

$7

SALMON(GF)*

$10

FALAFEL

$6

BURGERS (SERVED WITH HANDCUT FRIES, SUBSTITUTE SWEET POTATO FRIES FOR $1.5)

HOMEMADE VEGGIE BURGER

$13

BLACK BEAN, QUINOA, FRESH CORN, PEPPERS, ZUCCHINI, ONION, CILANTRO, A HINT OF CHILIS WITH LETTUCE, TOMATO, AVOCADO & CHEDDAR SERVED ON A BRIOCHE BUN WITH PICKLES.

BISTRO BURGER(GF*)*

$12

HALF POUND FRESH GROUND PREMIUM ANGUS BURGER SERVED ON A BRIOCHE BUN WITH LETTUCE, VINE RIPE TOMATO & PICKLES.

BURGER ADDITIONS

BACON / CHEDDAR / SWISS / AMERICAN GORGONZOLA / FRIED EGG / AVOCADO

$1. EACH

TO HELP REDUCE OUR CARBON FOOT PRINT & REDUCE WASTE WE ARE HAPPY TO PROVIE BREAD SERVICE OF OUR WARM GARLIC LOAF & WHIPPED GARLIC & HERB BUTER UPON REQUEST.

*Consuming raw or under cooked fish or mats may increase your risk of food borne illness.
(GF)These dishes are gluten free. These dishes are spicy.
(GF*)These dishes are gluten free or can be made gluten free with slight menu modifications (additional charges may apply)
-Please let us know of any food allergies poor to ordering- -Additional charges may apply to any food modifications-