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DINNER FALL MENU

STARTERS

POACHED JUMBO TIGER SHRIMP (GF*)*

$1.25 ( each )

WITH SIRACHA LIME COCKTAIL SAUCE

LOCAL OYSTERS ON THE HALF SHELL (GF*)*

$3 ( each )

WITH MIGNONETTE OF THE DAY & SIRACHA LIME COCKTAIL SAUCE

ESCARGOT (GF*)*

$13

BURGUNDY SNAILS SAUTÉED WITH PERNOD, TOSSED WITH BABY SPINACH & TOPPED WITH CRISPY PANCETTA & ASIAGO CHEESE

FISH TACO*

$7

FRIED BABY SHRIMP OR LOCAL HADDOCK ON A FLOUR TORTILLA, WITH MANGO POBLANO SALSA & CREAMY BAJA SAUCE

PULLED PORK NACHOS (GF*)*

$12

BBQ PORK, CHEDDAR JACK CHEESE, BLACK OLIVES, JALAPEÑOS, SALSA & SOUR CREAM

CLASSIC CHICKEN WINGS (GF*)*

$10

CRISPY CHICKEN WINGS TOSSED IN A CHOICE OF BBQ, BUFFALO OR THAI SAUCE SERVED WITH CELERY, CARROT STICKS & CHUNKY BLUE CHEESE DRESSING

CALAMARI*

$12

FRIED WITH ARTICHOKES & OLIVES, TOSSED WITH ASIAGO, PARMESAN AND HERBS. SERVED WITH SPICY SMOKED TOMATO AIOLI

BISTRO FRIES (GF*)

$8

HAND CUT FRIES TOSSED WITH ASIAGO CHEESE, FRESH SAGE, OREGANO & SEA SALT SERVED WITH TRUFFLE AIOLI

MAINE MUSSELS (GF*)*

$12

STEAMED WITH CHORIZO, SMOKED GOUDA, RED PEPPER, AND CREAM

HALF RACK OF RIBS (GF*)*

$12

LACQUERED WITH 233 BARBECUE SAUCE

FOIE GRAS BLT (GF*)*

$14

SEARED FOIE GRAS ON A BRIOCHE SLIDER BUN WITH BIBB LETTUCE, SMOKED BACON, VINE RIPENED TOMATO & FIG JAM

SOUPS

FARM TO TABLE SOUP

CUP $5 / BOWL $7

ASK YOUR SERVER FOR TODAY’S CREATION

NEW ENGLAND CLAM CHOWDER (GF*)*

CUP $6 / BOWL $8

WITH NORTH COUNTRY SMOKEHOUSE BACON

FRENCH ONION SOUP (GF*)

$8

CARAMELIZED ONIONS IN A SHERRY & HERB BEEF BROTH WITH CROUTONS & SWISS CHEESE

SALADS

233 HOUSE SALAD (GF)

$10

BABY WATERCRESS, CARAMELIZED ONIONS, DRIED MISSION FIGS, GORGONZOLA, PISTACCHIOS & SHERRY VINAIGRETTE

CLASSIC CAESAR SALAD (GF*)

$8

ROMAINE HEARTS & CROUTONS TOSSED WITH A CREAMY CAESAR DRESSING TOPPED WITH PARMESAN & A LEMON WEDGE

SEASONAL SALAD

$11

BABY SPINACH, RADISHES, BEETS, PEARLED BARLEY, CHÈVRE, TOASTED ALMONDS & BALSAMIC VINAIGRETTE

ASIAN SALAD (GF*)

$10

CASHEWS, CARROTS, MANDARIN ORANGES, GRAPE TOMATOES, BIBB LETTUCE & CRISPY WONTONS WITH GINGER SESAME DRESSING

SALAD ADDITIONS

Grilled chicken breast(GF*)*

$5

5 poached jumbo shrimp(GF*)*

$7

Marinated steak tips(GF*)*

$11

6 oz. grilled salmon(GF*)*

$10

Confit Duck Leg(GF*)*

$13

2 oz. Seared Foie Gras(GF*)*

$13

ENTRÉES

8 OZ. FILET MIGNON (GF)*

$29

WITH MALBEC REDUCTION, GORGONZOLA MOUSSE, ROASTED GARLIC MASHED POTATOES & SAUTÉED SPINACH

FISH TACO DINNER

$17

TWO SOFT TACOS WITH FRIED BABY SHRIMP OR LOCAL HADDOCK, MANGO POBLANO SALSA, CREAMY BAJA SAUCE & HAND CUT FRIES

STEAK KEBABS (GF*)*

$23

GRILLED SKEWERED TENDERLOIN TIPS OVER A ROASTED MEDLEY OF POTATOES, AUTUMN SQUASH & VEGGIES

HOMEMADE VEGGIE BURGER

$12

BLACK BEAN & QUINOA WITH FRESH CORN, PEPPERS, ZUCCHINI, ONION, CILANTRO A HINT OF CHILI WITH LETTUCE, TOMATO, AVOCADO & CHEDDAR CHEESE SERVED WITH HAND CUT FRIES

BABY BACK RIBS (GF*)

$26

ST. LOUIS STYLE RIBS, LACQUERED WITH 233 BARBECUE SAUCE, SERVED WITH CHEDDAR JALAPEÑO MAC & CHEESE WITH HOUSE MADE COLE SLAW

BISTRO BURGER (GF*)*

$11

HALF POUND FRESH GROUND ANGUS BURGER SERVED ON A BRIOCHE BUN WITH LETTUCE, VINE RIPE TOMATOES & PICKLES SERVED WITH HAND CUT FRIES

MEATLOAF CORDON BLEU

$18

MEATLOAF STUFFED WITH CHEESE AND SMOKED HAM, TOPPED WITH GRAVY AND SERVE WITH ROASTED GARLIC MASHED POTATOES AND VEGETABLE OF THE DAY

BURGER ADD-ONS:

$1 each

CHEDDAR / SWISS / AMERICAN / GORGONZOLA MOUSSE / BACON / FRIED EGG / AVOCADO

RISOTTO BOWL (GF)

$18

WITH CRANBERRIES, APPLES, BUTTERNUT SQUASH, MASCARPONE & PANCETTA

BOWL ADD-ONS

Grilled chicken breast(GF*)*

$5

5 poached jumbo shrimp(GF*)*

$7

Marinated steak tips(GF*)*

$11

6 oz. grilled salmon(GF*)*

$10

Confit Duck Leg (GF)*

$13

2 oz. Seared Foie Gras (GF)*

$13

Mash Potatoes

$3

House Vegetable

$2.5

LAMB BOLOGNESE

$18

CHICKEN PICCATA

$16

PAN SEARED CHICKEN BREAST WITH PASTA IN A LEMON CAPER WHITE WINE SAUCE

To help reduce our carbon foot print & reduce waste we are
happy to provide bread service of our warm garlic loaf & whipped
garlic & herb butter upon request

*Consuming raw or under cooked fish or meats may increase your risk of food borne illness
(GF)These dishes are gluten free
(GF*) These dishes are gluten free or can be made gluten free with a slight modification (additional charges may apply)
-Please let us know of any allergies prior to ordering-
-Additional charges may apply to any menu modifications-


BISTRO 233’S MENU IS A SEASONAL MENU, DESIGNED TO USE THE FRESHEST INGREDIENTS POSSIBLE BY PARTNERING WITH LOCAL FARMERS & SUPPLIERS.