DINNER SUMMER MENU

With siracha lime cocktail sauce.

With mignonette of the day.

Burgundy snails sautéed with pernod, tossed with baby spinach & topped with crispy pancetta & asiago cheese.

Fried baby shrimp or local haddock on a flour tortilla, with mango poblano salsa & creamy baja sauce.

Bbq pork, cheddar jack cheese, black olives, jalapeños, salsa & sour cream.

Crispy chicken wings tossed in a choice of bbq, buffalo or thai sauce served with celery, carrot sticks & chunky blue cheese dressing.

Fried with hot peppers & olives, tossed with 3 cheeses & herbs. served with marinara dipping sauce.

Hand cut fries tossed with asiago cheese, fresh sage, oregano & sea salt served with truffle aioli.

Steamed in a spicy coconut lemongrass broth with kimchi & mushrooms.

Lacquered with 233 barbecue sauce.

Ask your server for today’s creation.

With north country smokehouse bacon.

Caramelized onions in a sherry & herb beef broth with croutons & swiss cheese crock.

Baby watercress, caramelized onions, dried mission figs, gorgonzola, pistacchios & sherry vinaigrette.

Romaine hearts & croutons tossed with a creamy caesar dressing topped with parmesan & a lemon wedge.

Baby arugula & spinach, marinated fresh mozzarella, grape tomatoes, fresh basil, toasted pine nuts & balsamic vinaigrette.

Cashews, carrots, mandarin oranges, grape tomatoes, bibb lettuce & crispy wontons with ginger sesame dressing .

Two soft tacos with fried baby shrimp or local haddock; mango poblano salsa, creamy baja sauce & choice of side.

Half pound fresh ground angus burger served on a brioche bun with lettuce, vine ripe tomatoes & pickles served with hand cut fries.
- add cheese or bacon $1.each
- sub sweet potato fries $1.50
- house made cole slaw $1.00

Breaded eggplant layered with pesto ricotta, artichoke hearts, portobello mushrooms, roasted peppers, & fresh mozzarella, served with Marinara sauce & parmesan cheese.

Grilled skewered steak tips with roasted garlic mashed potatoes & vegetable of the day.

With sauteed spinach, rosemary marrow butter, demi-glace, & horseradish dijon mashed potatoes.

Pan seared chicken breast with pasta in a lemon caper white wine sauce.

Half a young chicken rubbed with mediterranean spices & roasted. served over an Israeli couscous salad with feta, olives, roasted peppers, baby watercress & basil oil.

St. Louis style ribs, lacquered with 233 barbecue sauce, served with cheddar jalapeño mac & cheese with house made cole slaw.

Black bean & quinoa with fresh corn, peppers, zucchini, onion, cilantro & a hint of chili then topped with lettuce, tomato, avocado & cheddar cheese served with hand cut fries.
- sub sweet potato fries $1.50
- house made cole slaw $1.00

Fresh picked maine lobster, roasted corn, grape tomatoes, gorgonzola, avocado, bacon & hard boiled egg over baby spinach & arugula with a sherry vinaigrette.

Lightly breaded local haddock filet, with hand cut fries, cole slaw, tartar sauce & lemon.

Udon noodles in a white miso broth with organic seaweed, soy & ginger, topped with scallion, sprouts, kimchi & a soft poached egg.

With organic mushrooms, pancetta & peas finished with mascarpone, parmesan & truffle essence.