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DINNER SUMMER MENU

STARTERS

POACHED JUMBO TIGER SHRIMP (GF*)*

$1.25 ( each )

With siracha lime cocktail sauce.

LOCAL OYSTERS ON THE HALF SHELL (GF*)*

$3 ( each )

With mignonette of the day.

ESCARGOT (GF*)*

$13

Burgundy snails sautéed with pernod, tossed with baby spinach & topped with crispy pancetta & asiago cheese.

FISH TACO*

$7

Fried baby shrimp or local haddock on a flour tortilla, with mango poblano salsa & creamy baja sauce.

PULLED PORK NACHOS (GF*)*

$12

Bbq pork, cheddar jack cheese, black olives, jalapeños, salsa & sour cream.

CLASSIC CHICKEN WINGS (GF*)*

$10

Crispy chicken wings tossed in a choice of bbq, buffalo or thai sauce served with celery, carrot sticks & chunky blue cheese dressing.

CALAMARI*

$12

Fried with hot peppers & olives, tossed with 3 cheeses & herbs. served with marinara dipping sauce.

BISTRO FRIES (GF*)

$8

Hand cut fries tossed with asiago cheese, fresh sage, oregano & sea salt served with truffle aioli.

MAINE MUSSELS (GF*)*

$12

Steamed in a spicy coconut lemongrass broth with kimchi & mushrooms.

HALF RACK OF RIBS (GF*)*

$12

Lacquered with 233 barbecue sauce.

SOUPS

FARM TO TABLE SOUP

CUP $5 / BOWL $7

Ask your server for today’s creation.

NEW ENGLAND CLAM CHOWDER (GF*)*

CUP $6 / BOWL $8

With north country smokehouse bacon.

FRENCH ONION SOUP (GF*)

$8

Caramelized onions in a sherry & herb beef broth with croutons & swiss cheese crock.

SALADS

233 HOUSE SALAD (GF)

$10

Baby watercress, caramelized onions, dried mission figs, gorgonzola, pistacchios & sherry vinaigrette.

CLASSIC CAESAR SALAD (GF*)

$8

Romaine hearts & croutons tossed with a creamy caesar dressing topped with parmesan & a lemon wedge.

CAPRESE SALAD (GF)

$11

Baby arugula & spinach, marinated fresh mozzarella, grape tomatoes, fresh basil, toasted pine nuts & balsamic vinaigrette.

ASIAN SALAD (GF*)

$10

Cashews, carrots, mandarin oranges, grape tomatoes, bibb lettuce & crispy wontons with ginger sesame dressing .

SALAD ADDITIONS

Grilled chicken breast(GF*)*

$5

5 poached jumbo shrimp(GF*)*

$7

Marinated steak tips(GF*)*

$11

6 oz. grilled salmon(GF*)*

$10

ENTRÉES

FISH TACO DINNER*

$17

Two soft tacos with fried baby shrimp or local haddock; mango poblano salsa, creamy baja sauce & choice of side.

BISTRO BURGER (GF*)*

$11

Half pound fresh ground angus burger served on a brioche bun with lettuce, vine ripe tomatoes & pickles served with hand cut fries.
- add cheese or bacon $1.each
- sub sweet potato fries $1.50
- house made cole slaw $1.00

STUFFED EGGPLANT

$18

Breaded eggplant layered with pesto ricotta, artichoke hearts, portobello mushrooms, roasted peppers, & fresh mozzarella, served with Marinara sauce & parmesan cheese.

STEAK KEBABS (GF*)*

$22

Grilled skewered steak tips with roasted garlic mashed potatoes & vegetable of the day.

8 OZ. FILET MIGNON (GF*)*

$29

With sauteed spinach, rosemary marrow butter, demi-glace, & horseradish dijon mashed potatoes.

CHICKEN PICCATA*

$16

Pan seared chicken breast with pasta in a lemon caper white wine sauce.

MEDITERRANEAN CHICKEN (GF*)*

$20

Half a young chicken rubbed with mediterranean spices & roasted. served over an Israeli couscous salad with feta, olives, roasted peppers, baby watercress & basil oil.

BABY BACK RIBS (GF*)*

$26

St. Louis style ribs, lacquered with 233 barbecue sauce, served with cheddar jalapeño mac & cheese with house made cole slaw.

HOMEMADE VEGGIE BURGER

$12

Black bean & quinoa with fresh corn, peppers, zucchini, onion, cilantro & a hint of chili then topped with lettuce, tomato, avocado & cheddar cheese served with hand cut fries.
- sub sweet potato fries $1.50
- house made cole slaw $1.00

MAINE LOBSTER COBB (GF*)*

$ MARKET PRICE

Fresh picked maine lobster, roasted corn, grape tomatoes, gorgonzola, avocado, bacon & hard boiled egg over baby spinach & arugula with a sherry vinaigrette.

FISH & CHIPS*

$18

Lightly breaded local haddock filet, with hand cut fries, cole slaw, tartar sauce & lemon.

NOODLE BOWL

$17

Udon noodles in a white miso broth with organic seaweed, soy & ginger, topped with scallion, sprouts, kimchi & a soft poached egg.

RISOTTO BOWL (GF)

$18

With organic mushrooms, pancetta & peas finished with mascarpone, parmesan & truffle essence.

BOWL ADD-ONS

Grilled chicken breast(GF*)*

$5

5 poached jumbo shrimp(GF*)*

$7

Marinated steak tips(GF*)*

$11

6 oz. grilled salmon(GF*)*

$10

To help reduce our carbon foot print & reduce waste we are
happy to provide bread service of our warm garlic loaf & whipped
garlic & herb butter upon request

*Consuming raw or under cooked fish or meats may increase your risk of food borne illness
(GF)These dishes are gluten free
(GF*) These dishes are gluten free or can be made gluten free with a slight modification (additional charges may apply)
-Please let us know of any allergies prior to ordering-
-Additional charges may apply to any menu modifications-
-20% gratuity will be added to parties of 6 or more