Burgundy snails sauteed with pernod, tossed with baby spinach and topped with crispy pancetta & asiago cheese
Flour tortilla, mango poblano salsa, baja sauce & a choice of fried baby shrimp or fresh haddock
Fried with hot peppers & olives, served over grilled romaine with a creamy basil parmesan sauce.
St. Louis style ribs, lacquered with 233 bbq sauce
Steamed with garlic, chardonnay, cream, thyme & gorgonzola
Crispy chicken wings tossed in a choice of bbq, buffalo or thai sauce & served with a side of blue cheese dressing
Hand cut fries tossed with asiago cheese, fresh sage, oregano & sea salt served with a truffle shallot aioli
Spiced chickpea fritters with tzatziki, marinated feta & roasted peppers