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LUNCH MENU

STARTERS

OYSTERS ON THE HALF SHELL(GF)*

$3. EACH

LOCAL OYSTERS WITH MIGNONETTE OF THE DAY & SIRACHA LIME COCKTAIL SAUCE.

POACHED JUMBO TIGER SHRIMP(GF)

$1.5 EACH

WITH SIRACHA LIME COCKTAIL SAUCE.

BAO BAO

$7

CHINESE STEAMED BUN FILLED WITH CRISPY PORK BELLY, CUCUMBER SNOW PEA SLAW, SPICY MAYO & CILANTRO.

MAINE MUSSELS(GF)

$12

STEAMED WITH GORGONZOLA, THYME & CREAM.

FISH TACO(GF*)

$7

FLOUR TORTILLA MANGO POBLANO SALSA, BAJA SAUCE & A CHOICE OF BABY SHRIMP OR FRESH HADDOCK.

BISTRO FRIES(GF*)

$8

HAND CUT FRIES TOSSED WITH ASIAGO CHEESE FRESH SAGE, OREGANO & SEA SALT SERVED WITH TRUFFLE SHALLOT AIOLI.

CLASSIC CHICKEN WINGS(GF*)

$10

CRISPY CHICKEN WINGS TOSSED IN A CHOICE OF BBQ, BUFFALO OR THAI SAUCE SERVED WITH CELERY, CARROT STICKS & CHUNKY BLUE CHEESE DRESSING.

PRETZELS & BEER CHEESE

$8

BAKED PRETZEL STICKS WITH A GEAGHAN BROS. IRISH RED ALE, HORSERADISH & CHEDDAR PUB CHEESE.

SOUPS & SALADS

FARM TO TABLE SOUP

CUP $5 / BOWL $7

ASK YOUR SERVER FOR TODAY'S CREATION.

NEW ENGLAND CLAM CHOWDER(GF)

CUP $6 / BOWL $8

WITH NORTH COUNTRY SMOKEHOUSE BACON.

FRENCH ONION SOUP(GF*)

$8

CARAMELIZED ONION IN A SHERRY & HERB BEEF BROTH WITH CROUTONS & SWISS CHEESE CROCK.

233 HOUSE SALAD

$10

BABY WATERCRESS, CARAMELIZED ONIONS, DRIED MISSION FIGS, GORGONZOLA, PISTACHIOS & SHERRY VINAIGRETTE.

ASIAN SALAD(GF*)

$10

BIBB LETTUCE, CASHEWS, CARROTS, MANDARIN ORANGES, GRAPE TOMATOES & CRISPY WONTONS WITH GINGER SESAME DRESSING.

CLASSIC CAESAR SALAD(GF*)

$8

ROMAINE HEARTS & CROUTONS TOSSED WITH A CREAMY CAESAR DRESSING TOPPED WITH PARMESAN & A LEMON WEDGE.

COBB SALAD(GF)

$12

BABY SPINACH, AVOCADO, CRUMBLED GORGONZOLA, CHOPPED BACON, HARD BOILED EGG, TOMATOES & CREAMY BLUE CHEESE DRESSING.

SALAD ADDITIONS

CHICKEN(GF)

$6

STEAK TIPS(GF)*

$11

SHRIMP(GF)

$7

SALMON(GF)*

$10

FALAFEL

$6

SANDWICHES & BURGERS (SERVED WITH HAND CUT FRIES. SUBSTITUTE SWEET POTATO FRIES $1.5)

RACHEL PANINI(GF*)

$10

SLICED TURKEY BREAST, SWISS CHEESE, THOUSAND ISLAND DRESSING & COLE SLAW PRESSED ON MARBLE RYE.

MOZZARELLA PROSCIUTTO PANINI(GF*)

$13

FRESH MOZZARELLA, PROSCIUTTO & BABY SPINACH WITH A FIG & CARAMELIZED ONION JAM.

FRIED HADDOCK SANDWICH

$14

FRESH HADDOCK FILET, SERVED ON GRILLED BRIOCHE WITH LETTUCE, TOMATO & SIDE OF TARTAR SAUCE.

BLACKENED SALMON SANDWICH(GF*)

$14

GRILLED BLACKENED SALMON ON A BRIOCHE ROLL WITH LETTUCE, TOMATO, COLE SLAW & LEMON.

CHICAGO DOG

SINGLE $7 / DOUBLE $11

ANGUS BEEF HOTDOG, YELLOW MUSTARD, TOMATOES, PICKLES, ONIONS, HOT PEPPERS & CELERY SALT.

TURKEY BLAT(GF*)

$12

SLICED TURKEY BREAST, BACON, VINE RIPE TOMATO, AVOCADO, BIBB LETTUCE & MAYO ON TOASTED FRANCESE.

CORNED BEEF REUBEN(GF*)

$11

HOUSE PREPARED CORNED BEEF SERVED WITH MELTED SWISS CHEESE, SAUERKRAUT & THOUSAND ISLAND DRESSING ON MARBLED RYE.

FALAFEL WRAP

$11

CUCUMBER VEGETABLE SLAW, TOMATO, FETA, ROASTED PEPPERS, LETTUCE & TZATZIKI IN A SUNDRIED TOMATO WRAP.

CHICKEN SALAD(GF*)

$10

ORANGE BALSAMIC CHICKEN SALAD ON TOASTED FRANCESE BREAD WITH LETTUCE & TOMATO.

HOMEMADE VEGGIE BURGER

$12

BLACK BEAN, QUINOA, FRESH CORN, PEPPERS, ZUCCHINI, ONION, CILANTRO, A HINT OF CHILIS WITH LETTUCE, TOMATO, AVOCADO & CHEDDAR SERVED ON A BRIOCHE BUN WITH PICKLES.

BISTRO BURGER(GF*)*

$12

HALF POUND FRESH GROUND PREMIUM ANGUS BURGER SERVED ON A BRIOCHE BUN WITH LETTUCE, VINE RIPE TOMATO & PICKLES.

THE "233" BURGER(GF*)*

$16

HALF POUND FRESH GROUND PREMIUM ANGUS BURGER TOPPED WITH CHEDDAR, SWISS, BACON, FRIED EGG, AVOCADO & FRIED ONIONS ON A BRIOCHE BUN WITH LETTUCE, TOMATO & PICKLES.

BURGER & SANDWICH ADDITIONS

BACON / CHEDDAR / SWISS / AMERICAN GORGONZOLA / FRIED EGG / AVOCADO

$1. EACH

ENTRÉES

HALF RACK OF RIBS(GF)

$17

SLOW ROAST ST LOUIS STYLE RIBS WITH OUR BBQ SAUCE, COLE SLAW & SWEET POTATO FRIES.

STEAK FRITES(GF*)*

$24

GRILLED MARINATED HANGAR STEAK, HAND CUT FRIES TOSSED WITH ASIAGO CHEESE, OREGANO, FRESH SAGE & SEA SALT SERVED WITH TRUFFLE AIOLI.

FISH & CHIPS

$18

FRESH LIGHTLY BREADED HADDOCK FILET & HAND CUT FRIES WITH A SIDE OF COLE SLAW & TARTAR SAUCE.

SHEPHERD'S PIE(GF*)

$18

ROSEMARY LAMB LAYERED WITH ROASTED VEGETABLES, GRAVY & PARMESAN MASHED POTATOES.

*Consuming raw or under cooked fish or mats may increase your risk of food borne illness.
(GF)These dishes are gluten free
(GF*)These dishes are gluten free or can be made gluten free with slight menu modifications (additional charges may apply)
-Please let us know of any food allergies poor to ordering- -Additional charges may apply to any food modifications-