Steamed with chorizo, smoked gouda, red pepper & cream
Hand cut fries tossed with asiago cheese, fresh sage, oregano & sea salt served with truffle shallot aioli.
Crispy chicken wings tossed in a choice of bbq, buffalo or thai sauce served with celery, carrot sticks & chunky blue cheese dressing.
Bbq pork, cheddar jack cheese, black olives, jalapeños, salsa & sour cream.
fried with artichokes & olives, tossed with asiago, parmesan & herbs. Served with spicy smoked tomato aioli
Flour tortilla, mango poblano salsa, baja sauce & a choice of fried baby shrimp or fresh haddock.
Baby watercress, caramelized onions, dried mission figs, gorgonzola, pistacchios & sherry vinaigrette.
Romaine hearts & croutons tossed with a creamy caesar dressing topped with parmesan & a lemon wedge.
Baby spinach, radishes, beets, pearled barley, chevre, toasted almonds & balsamic vinaigrette.
Cashews, carrots, mandarin oranges, grape tomatoes, bibb lettuce & crispy wontons with ginger sesame dressing.
Ask your server for today’s creation.
With north country smokehouse bacon.
Caramelized onions in a sherry and herb beef broth with croutons & swiss cheese crock.
Grilled chicken breast, bacon, vine ripe tomato, avocado, bibb lettuce & mayo on toasted francese
Oven roasted turkey breast, cheddar cheese, tomato, baby watercress, sliced apples & cranberry mayo
Fresh haddock filet, served on grilled brioche with lettuce, tomato & side of tartar sauce
Slow roasted cuban pork, sliced ham, mustard, swiss cheese & pickles pressed in cuban bread
Fresh mozzarella, prosciutto, baby spinach with a fig & caramelized onion jam
Ham & cheese stuffed meatloaf with gravy & crispy fried onions on a grilled roll
House prepared corned beef served with melted swiss cheese, sauerkraut & thousand island dressing on marbled rye
Grilled blackened salmon on a brioche roll with lettuce, tomato, cole slaw & lemon
Buttermilk fried chicken breast, lettuce, vine ripe tomato & smokey tomato aioli
black bean & quinoa with fresh corn, peppers, zucchini, onion cilantro, a hint of chilis with lettuce, tomato, avocado & cheddar cheese served on a brioche bun with pickles
half pound fresh ground premium angus burger served on a brioche bun with lettuce, vine ripe tomato & pickles
topped with cheddar, swiss cheese, bacon, fried egg, avocado & fried onions served on a brioche bun with lettuce, vine ripe tomato & pickles
Slow roasted st louis style pork ribs with our barbecue sauce, cole slaw & sweet potato fries.
Grilled skewered steak tips with hand cut fries tossed with asiago cheese, fresh sage, oregano & sea salt served with truffle shallot aioli.
Fresh lightly breaded haddock filet & hand cut fries with a side of cole slaw & tartar sauce.
Rosemary lamb layered with roasted vegetables, gravy & parmesan mashed potatoes.