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LUNCH SUMMER MENU

R A W B A R

LOCAL OYSTERS ON THE HALF SHELL (GF*)*

$3 each

With mignonette of the day.

POACHED JUMBO TIGER SHRIMP (GF*)*

$1.25 each

With siracha lime cocktail sauce.

STARTERS

MAINE MUSSELS (GF*)*

$12

Local maine mussels steamed in a spicy coconut lemongrass broth with kimchi & mushrooms.

BISTRO FRIES (GF*)

$8

Hand cut fries tossed with asiago cheese, fresh sage, oregano & sea salt served with truffle shallot aioli.

CLASSIC CHICKEN WINGS (GF*)*

$10

Crispy chicken wings tossed in a choice of bbq, buffalo or thai sauce served with celery, carrot sticks & chunky blue cheese dressing.

PULLED PORK NACHOS (GF*)*

$12

Bbq pork, cheddar jack cheese, black olives, jalapeños, salsa & sour cream.

CALAMARI*

$12

Fried with hot peppers & olives, tossed with 3 cheeses & herbs. Served with marinara dipping sauce.

FISH TACO*

$7

Flour tortilla, mango poblano salsa, baja sauce & a choice of fried baby shrimp or fresh haddock.

S A L A D S

233 HOUSE SALAD (GF)

$10

Baby watercress, caramelized onions, dried mission figs, gorgonzola, pistacchios & sherry vinaigrette.

CLASSIC CAESAR SALAD (GF*)

$8

Romaine hearts & croutons tossed with a creamy caesar dressing topped with parmesan & a lemon wedge.

CAPRESE SALAD (GF)

$11

Baby arugula & spinach, marinated fresh mozzarella, grape tomatoes, fresh basil, toasted pine nuts & balsamic vinaigrette.

ASIAN SALAD (GF*)

$10

Cashews, carrots, mandarin oranges, grape tomatoes, bibb lettuce & crispy wontons with ginger sesame dressing.

SALAD ADDITIONS

Grilled chicken breast(GF*)*

$5

5 poached jumbo shrimp(GF*)*

$7.

Marinated steak tips(GF*)*

$11

6 oz. grilled salmon(GF*)*

$10

SOUPS

FARM TO TABLE SOUP

Cup - $5 / Bowl - $7

Ask your server for today’s creation.

NEW ENGLAND CLAM CHOWDER (GF*)*

Cup - $6 / Bowl - $8

With north country smokehouse bacon.

FRENCH ONION SOUP (GF*)

$8

Caramelized onions in a sherry and herb beef broth with croutons & swiss cheese crock.

S A N D W I C H E S (served with hand cut fries sub sweet potato fries 1.5 or house made cole slaw $1)

CHICKEN PANINI (GF*)*

$12

Grilled chicken breast with vine ripened tomato fresh mozzarella, & creamy pesto pressed on frances bread.

TURKEY WRAP (GF*)

$11

Oven roasted turkey breast, cheddar cheese, bacon crumbles, avocado, ranch, lettuce & sliced vine ripened tomato in a sun dried tomato wrap.

FRIED HADDOCK SANDWICH*

$13

Fresh haddock filet, served on grilled brioche with lettuce, tomato & side of tartar sauce.

"EL JEFFE” CUBANO (GF*)

$12

Slow roasted cuban pork, sliced ham, mustard, swiss and pickles pressed in cuban bread.

MAINE LOBSTER ROLL (GF*)*

$ MARKET PRICE

Fresh picked maine lobster with a light lemon tarragon aioli on a buttery roll .

CORNED BEEF REUBEN (GF*)

$11

House prepared corned beef served with melted swiss cheese, sauerkraut & thousand island dressing on marbled rye.

BBQ PORK PO BOY (GF*) *

$11

Pulled pork shoulder , 233 bbq sauce, lettuce, pickles, red onion & tomato.

VEGGIE WRAP (GF*)

$10

Baby spinach &arugula, tomato, caramelized onions, avocado, black olives, roasted corn & blue cheese dressing rolled in a sun-dried tomato wrap.

BURGERS (all served on a brioche bun with lettuce, vine ripe tomatoes, pickles and hand cut fries)

THE 233 BURGER (GF*)*

$15

Topped with cheddar, swiss, bacon, fried egg, avocado & fried onions.

ALPINE BURGER (GF*)*

$12

The basic burger topped with sautéed mushrooms & swiss cheese.

BARBEQUE BURGER (GF*)*

$13

Topped with our bbq sauce, caramelized onions, bacon & cheddar cheese.

BLACK & BLEU BURGER (GF*)*

$12

Rubbed with cajun spices and grilled, topped with gorgonzola.

BISTRO BURGER (GF*)*

$11

Half pound fresh ground premium angus burger ( add cheese or bacon $1 each).

HOMEMADE VEGGIE BURGER

$12

Black bean and quinoa with fresh corn, peppers, zucchini, onion cilantro & a hint of chilis then topped with lettuce, tomato, avocado & cheddar cheese.

ENTRÉES

HALF RACK OF RIBS (GF*)*

$17

Slow roasted st louis style pork ribs with our barbecue sauce, cole slaw & sweet potato fries.

STEAK KEBABS (GF*)*

$22

Grilled skewered steak tips with hand cut fries tossed with asiago cheese, fresh sage, oregano & sea salt served with truffle shallot aioli.

FISH & CHIPS*

$18

Fresh lightly breaded haddock filet & hand cut fries with a side of cole slaw & tartar sauce.

MAINE LOBSTER COBB (GF*)*

$ MARKET PRICE

Fresh picked maine lobster, roasted corn, grape tomatoes, gorgonzola, avocado, bacon & hard boiled egg over baby spinach & arugula with a sherry vinaigrette.

*Consuming raw or under cooked fish or meats may increase your risk of food borne illness
(GF)These dishes are gluten free
(GF*) These dishes are gluten free or can be made gluten free with a slight modification (additional charges may apply)
-Please let us know of any allergies prior to ordering-
-Additional charges may apply to any menu modifications