a

LUNCH FALL MENU

STARTERS

MAINE MUSSELS (GF*)*

$12

Steamed with chorizo, smoked gouda, red pepper & cream

BISTRO FRIES (GF*)

$8

Hand cut fries tossed with asiago cheese, fresh sage, oregano & sea salt served with truffle shallot aioli.

CLASSIC CHICKEN WINGS (GF*)*

$10

Crispy chicken wings tossed in a choice of bbq, buffalo or thai sauce served with celery, carrot sticks & chunky blue cheese dressing.

PULLED PORK NACHOS (GF*)*

$12

Bbq pork, cheddar jack cheese, black olives, jalapeños, salsa & sour cream.

CALAMARI*

$12

fried with artichokes & olives, tossed with asiago, parmesan & herbs. Served with spicy smoked tomato aioli

FISH TACO*

$7

Flour tortilla, mango poblano salsa, baja sauce & a choice of fried baby shrimp or fresh haddock.

S A L A D S

233 HOUSE SALAD (GF)

$10

Baby watercress, caramelized onions, dried mission figs, gorgonzola, pistacchios & sherry vinaigrette.

CLASSIC CAESAR SALAD (GF*)

$8

Romaine hearts & croutons tossed with a creamy caesar dressing topped with parmesan & a lemon wedge.

Seasonal Salad (GF)

$11

Baby spinach, radishes, beets, pearled barley, chevre, toasted almonds & balsamic vinaigrette.

ASIAN SALAD (GF*)

$10

Cashews, carrots, mandarin oranges, grape tomatoes, bibb lettuce & crispy wontons with ginger sesame dressing.

SALAD ADDITIONS

Grilled chicken breast(GF*)*

$5

5 poached jumbo shrimp(GF*)*

$7.

Marinated steak tips(GF*)*

$11

6 oz. grilled salmon(GF*)*

$10

Confit duck leg (GF*)*

$13

2 oz. seared foie gras (GF*)*

$13

SOUPS

FARM TO TABLE SOUP

Cup - $5 / Bowl - $7

Ask your server for today’s creation.

NEW ENGLAND CLAM CHOWDER (GF*)*

Cup - $6 / Bowl - $8

With north country smokehouse bacon.

FRENCH ONION SOUP (GF*)

$8

Caramelized onions in a sherry and herb beef broth with croutons & swiss cheese crock.

S A N D W I C H E S (served with hand cut fries sub sweet potato fries $1.5 or house made cole slaw $1)

GRILLED CHICKEN BLAT(GF*)

$12

Grilled chicken breast, bacon, vine ripe tomato, avocado, bibb lettuce & mayo on toasted francese

TURKEY WRAP (GF*)

$11

Oven roasted turkey breast, cheddar cheese, tomato, baby watercress, sliced apples & cranberry mayo

FRIED HADDOCK SANDWICH*

$13

Fresh haddock filet, served on grilled brioche with lettuce, tomato & side of tartar sauce

"EL JEFFE” CUBANO (GF*)

$12

Slow roasted cuban pork, sliced ham, mustard, swiss cheese & pickles pressed in cuban bread

MOZZARELLA PROSCIUTTO PANINI(GF*)

$12.

Fresh mozzarella, prosciutto, baby spinach with a fig & caramelized onion jam

OPEN FACED MEATLOAF SANDWICH

$10

Ham & cheese stuffed meatloaf with gravy & crispy fried onions on a grilled roll

CORNED BEEF REUBEN(GF*)

$11

House prepared corned beef served with melted swiss cheese, sauerkraut & thousand island dressing on marbled rye

BLACKENED SALMON SANDWICH(GF*)

$14.

Grilled blackened salmon on a brioche roll with lettuce, tomato, cole slaw & lemon

CRISPY CHICKEN SANDWICH

$11.

Buttermilk fried chicken breast, lettuce, vine ripe tomato & smokey tomato aioli

BURGERS (all served on a brioche bun with lettuce, vine ripe tomatoes, pickles and hand cut fries)

HOMEMADE VEGGIE BURGER

$12

black bean & quinoa with fresh corn, peppers, zucchini, onion cilantro, a hint of chilis with lettuce, tomato, avocado & cheddar cheese served on a brioche bun with pickles

BISTRO BURGER (GF*)*

$11

half pound fresh ground premium angus burger served on a brioche bun with lettuce, vine ripe tomato & pickles

THE 233 BURGER (GF*)*

$15

topped with cheddar, swiss cheese, bacon, fried egg, avocado & fried onions served on a brioche bun with lettuce, vine ripe tomato & pickles

ENTRÉES

HALF RACK OF RIBS (GF*)*

$17

Slow roasted st louis style pork ribs with our barbecue sauce, cole slaw & sweet potato fries.

STEAK KEBABS (GF*)*

$22

Grilled skewered steak tips with hand cut fries tossed with asiago cheese, fresh sage, oregano & sea salt served with truffle shallot aioli.

FISH & CHIPS*

$18

Fresh lightly breaded haddock filet & hand cut fries with a side of cole slaw & tartar sauce.

SHEPHERD’S PIE (GF*)

$19

Rosemary lamb layered with roasted vegetables, gravy & parmesan mashed potatoes.

*Consuming raw or under cooked fish or meats may increase your risk of food borne illness
(GF)These dishes are gluten free
(GF*) These dishes are gluten free or can be made gluten free with a slight modification (additional charges may apply)
-Please let us know of any allergies prior to ordering-
-Additional charges may apply to any menu modifications