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DINNER MENU

STARTERS

POACHED JUMBO TIGER SHRIMP(GF)*

$1.5 EACH

WITH SRIRACHA LIME COCKTAIL SAUCE

OYSTERS ON THE HALF SHELL*(GF)

$3 EACH

LOCAL OYSTERS WITH MIGNONETTE OF THE DAY & SIRACHA LIME COCKTAIL SAUCE.

FISH TACO(GF*)

$7

CHOICE OF BABY SHRIMP OR LOCAL HADDOCK ON A FLOUR TORTILLA, WITH MANGO POBLANO SALSA & CREAMY BAJA SAUCE

MAINE MUSSELS(GF)

$12

CASCO BAY MUSSELS STEAMED WITH KIMCHI IN A COCONUT & LEMONGRASS CURRY BROTH

GRILLED SHRIMP QUESO

$12

GRILLED SHRIMP MARINATED IN CHILI & CILANTRO WITH A CHORIZO QUESO DIP

ESCARGOT(GF)

$11

BURGUNDY SNAILS SAUTÉD WITH PERNOD, BACON & SPINACH TOPPED WITH PARMESAN.

BISTRO FRIES(GF)

$9

HAND CUT FRIES TOSSED WITH ASIAGO CHEESE FRESH SAGE, OREGANO & SEA SALT SERVED WITH TRUFFLE SHALLOT AIOLI.

CRISPY BRUSSELS SPROUTS(GF)

$11

FRIED WITH SHIITAKE MUSHROOMS & SHALLOT, GLAZED WITH SAMBAL & HONEY, SERVED WITH A SIDE OF SRIRACHA AIOLI

NACHOS(GF)

$9

THREE NACHOS WITH CHEDDAR JACK CHEESE, BLACK OLIVES, PICO DE GALLO, AVOCADO CREMA & 13 HOUR SMOKED BRISKET

CLASSIC CHICKEN WINGS(GF)

$11

CRISPY CHICKEN WINGS TOSSED IN A CHOICE OF SAMBAL & HONEY GLAZE, BUFFALO OR GARLIC & PARMESAN WITH BLUE CHEESE DIPPING SAUCE AND CARROT & CELERY STICKS

PRETZELS & BEER CHEESE

$9

BAKED PRETZELS SERVED WITH A HORSERADISH, CHEDDAR & ME BEER CO.’S LUNCH IPA CHEESE SPREAD

SOUPS

FARM TO TABLE SOUP

CUP $5 / BOWL $8

ASK YOUR SERVER FOR TODAY'S CREATION

NEW ENGLAND CLAM CHOWDER(GF)

CUP $6 / BOWL $8

WITH NORTH COUNTRY SMOKE HOUSE BACON

FRENCH ONION SOUP(GF*)

$8

CARAMELIZED ONION IN A SHERRY & HERB BEEF BROTH WITH CROUTONS & SWISS CHEESE CROCK

SALADS

233 HOUSE SALAD(GF)

$8/$10

BABY WATERCRESS, CARAMELIZED ONIONS, DRIED MISSION FIGS, GORGONZOLA, PISTACHIOS & SHERRY VINAIGRETTE

CLASSIC CAESAR SALAD(GF*)

$7/$9

ROMAINE HEARTS & CROUTONS TOSSED WITH A CREAMY CAESAR DRESSING TOPPED WITH PARMESAN & A LEMON WEDGE

SEASONAL SALAD(GF)

$12

BABY SPINACH, RED QUINOA, ROASTED GOLDEN BEETS, CREAMY GOAT CHEESE, HAZELNUTS WITH A MAPLE BALSAMIC VINAIGRETTE

ASIAN SALAD(GF*)

$10

BIBB LETTUCE, CASHEWS, CARROTS, MANDARIN ORANGES, GRAPE TOMATOES & CRISPY WONTONS WITH GINGER SESAME DRESSING.

SALAD ADDITIONS

GRILLED CHICKEN BREAST(GF)

$6

POACHED JUMBO SHRIMP(GF)

$7

MARINATED STEAK TIPS*(GF)

$11

GRILLED SALMON*(GF)

$10

ENTRÉES

HANGAR STEAK*(GF)

$27

10 OZ CHOICE ANGUS HANGAR STEAK SERVED OVER ROASTED GARLIC MASHED POTATOES & SAUTÉED SPINACH, TOPPED WITH ROSEMARY MARROW BUTTER & BALSAMIC

CHICKEN POT PIE

$17

CHICKEN BREAST, ROASTED CORN, CARROTS, SWEET ONION, CELERY & PEAS SIMMERED IN A RICH THYME VELOUTÉ, TOPPED WITH FLAKY PASTRY & BAKED

PORK SCHNITZEL

$21

BREADED & FRIED PORK CUTLET TOPPED WITH MUSHROOM & ALE JAEGER SPÄTZLE & A SUNNY EGG

SHEPHERD’S PIE(GF)

$18

ROSEMARY LAMB LAYERED WITH ROASTED CORN, CARROTS, RED PEPPERS, GUINNESS ROSEMARY GRAVY & PARMESAN MASHED POTATOES

FISH & CHIPS

$18

LIGHTLY BREADED LOCAL HADDOCK FILET, WITH HAND CUT FRIES, COLE SLAW, TARTAR SAUCE & LEMON

FISH TACO DINNER(GF*)

$17

SOFT TACOS WITH CHOICE OF BABY SHRIMP OR LOCAL HADDOCK, MANGO POBLANO SALSA, CREAMY BAJA SAUCE & HAND CUT FRIES

CHICKEN PICCATA

$17

PAN SEARED CHICKEN BREAST WITH PASTA IN A LEMON CAPER WHITE WINE SAUCE

CROQUE MADAME(GF*)

$17

(GRILLED HAM & CHEESE WITH TOMATO SOUP)

GRILLED HAM & GRUYERE CHEESE SANDWICH AU GRATIN TOPPED WITH FRIED SUNNY EGGS & SERVED WITH CREAMY TOMATO BISQUE

PASTA BOLOGNESE

$19

BEEF, PORK & VEAL SLOW COOKED WITH TOMATOES, ONIONS, GARLIC & CREAM FINISHED WITH AGED PARMESAN & FRESH BASIL SERVED OVER PASTA OF THE DAY

CATCH OF THE DAY

ASK YOUR SERVER FOR TODAYS SELECTION

RAMEN BOWL (SPICY)

$22

ORGANIC SOBA NOODLES, SEAWEED & MISO GINGER DASHI, TOPPED WITH CRISPY PORK BELLY, SCALLION, SPROUTS, EDAMAME, SPICY KIMCHI, SESAME HOISIN & A SOFT POACHED EGG$18.

MAC N CHEESE OF THE DAY

ASK YOUR SERVER FOR TODAYS SELECTION

RUSTIC RISOTTO(GF)

$18

ITALIAN RICE COOKED WITH PUMPKIN, CRANBERRIES, SWEET POTATOES, SAGE & CHÉVRE

RISOTTO ADDITIONS

GRILLED CHICKEN BREAST(GF)

$6

POACHED JUMBO SHRIMP(GF)

$7

MARINATED STEAK TIPS*(GF)

$11

GRILLED SALMON*(GF)

$10

BURGERS

HOMEMADE VEGGIE BURGER

$13

BLACK BEAN & QUINOA WITH FRESH CORN, PEPPERS, ZUCCHINI, ONION, CILANTRO, A HINT OF CHILI WITH LETTUCE, TOMATO, AVOCADO & CHEDDAR CHEESE SERVED WITH HAND CUT FRIES

BISTRO BURGER*(GF*)

$12

HALF POUND FRESH GROUND ANGUS BURGER SERVED ON A BRIOCHE BUN WITH LETTUCE, VINE RIPE TOMATOES & PICKLE WITH HAND CUT FRIES

BURGER ADD ONS

CHEDDAR / AMERICAN / SWISS / GORGONZOLA

$1

BACON / FRIED EGG / AVOCADO

$1.5

SIDE SUBSTITUTIONS

COLE SLAW(GF)

$1

SWEET POTATO FRIES(GF)

$1.5

MASHED POTATOES(GF)

$3

GARLIC SPINACH(GF)

$2.5

SMALL HOUSE SALAD(GF)

$7

SMALL CAESAR SALAD(GF*)

$6

TO HELP REDUCE OUR CARBON FOOT PRINT & REDUCE WASTE WE ARE HAPPY TO PROVIDE BREAD SERVICE OF OUR WARM GARLIC LOAF & WHIPPED GARLIC & HERB BUTER UPON REQUEST.

*Consuming raw or under cooked fish or mats may increase your risk of food borne illness.
(GF)These dishes are gluten free. These dishes are spicy.
(GF*)These dishes are gluten free or can be made gluten free with slight menu modifications (additional charges may apply)
-Please let us know of any food allergies poor to ordering- -Additional charges may apply to any food modifications-