burgundy snails sautéed with pernod, tossed with baby spinach and topped with parmesan.
Choice of Garlic Parmesan, Buffalo, or Sambal & Honey. Glazed with blue cheese dipping sauce.
steamed with kimchi, coconut, & lemon grass curry broth.
hand cut fries tossed with asiago cheese, fresh sage,oregano & sea salt served with a truffle shallot aioli
choice of baby shrimp or local haddock on a flour tortilla with mango poblano salsa and creamy Baja sauce.
Fried shiitake & Shallot, tossed with sabal & honey served with sriracha aioli.
*Not available for takeout