With sriracha lime cocktail sauce.
Local oysters with mignonette of the day & sriracha lime cocktail sauce.
Choice of baby shrimp or local haddock on a flour tortilla, with mango poblano salsa & creamy Baja sauce
Grilled shrimp marinated in chili & cilantro with a chorizo queso dip
Fried with shiitake mushrooms & shallot, glazed with sambal & honey, served with a side of sriracha aioli dipping sauce
Three nachos with cheddar jack cheese, black olives, pico de gallo, avocado crema & 13 hour smoked brisket.
Hand cut fries tossed with asiago cheese, fresh sage, oregano & sea salt served with a truffle aioli dipping sauce
Crispy chicken wings tossed in a choice of garlic parmesan, buffalo or honey sambal glazed with
blue cheese dipping sauce and carrot & celery sticks
Baked pretzels served with a horseradish, cheddar & ME Beer Co.’s Lunch IPA cheese spread.
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With north country smoke house bacon.
Caramelized onions in a sherry & herb beef broth with croutons & Swiss cheese Crock.
Baby watercress, caramelized onions, dried mission figs, gorgonzola, pistachios & sherry vinaigrette.
Cashew, carrots, mandarin oranges, grape tomatoes, bibb lettuce & crispy wontons with ginger sesame dressing.
Romaine hearts & croutons tossed with our house made creamy caesar dressing topped with parmesan cheese & a lemon wedge.
Baby spinach, red quinoa, roasted golden beets, creamy goat cheese, hazelnuts with a maple balsamic vinaigrette.
Sliced turkey breast, Swiss cheese, thousand island dressing and cole slaw pressed on marble rye.
Roasted Angus top round poached in caramelized onion beef jus in a hoagie roll with cheddar cheese, mushrooms
& horseradish aioli.
Fresh haddock filet, served on grilled brioche with lettuce, tomato & side of tartar sauce.
Grilled blackened salmon on a brioche roll with lettuce, tomato, cole slaw & lemon.
Sliced turkey breast, bacon, vine ripe tomato, avocado, bibb lettuce & mayo on toasted francese.
House prepared corned beef served with melted Swiss cheese, sauerkraut & thousand island dressing on marbled rye.
Grilled chicken breast, cranberry mayo, bacon gruyere cheese pressed on Francese bread.
Black bean & quinoa with fresh corn, peppers, zucchini, onion cilantro, a hint of chilis with lettuce, tomato,
avocado & cheddar cheese served on a brioche bun with pickles.
Half pound fresh ground premium angus burger served on a brioche bun with lettuce, vine ripe tomato & pickles.
Topped with cheddar, Swiss cheese, bacon, fried egg, avocado & fried onions served on a brioche bun with lettuce, vine ripe tomato & pickles.
Soft tacos with choice of baby shrimp or local haddock, mango poblano salsa, creamy Baja sauce & hand cut fries.
Grilled ham & gruyere sandwich au gratin topped with fried sunny eggs & served with creamy tomato bisque.
Chicken breast, roasted corn, carrots, sweet onion, celery & peas simmered in a rich thyme velouté, topped with flaky
pastry & baked.
Fresh lightly breaded haddock filet & hand cut fries with a side of cole slaw & tartar sauce.
Rosemary lamb layered with roasted vegetables, gravy & parmesan mashed potatoes.