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LUNCH MENU

STARTERS

POACHED JUMBO TIGER SHRIMP(GF)

$1.5 EACH

With sriracha lime cocktail sauce.

OYSTERS ON THE HALF SHELL(GF)*

$3. EACH

Local oysters with mignonette of the day & sriracha lime cocktail sauce.

FISH TACO(GF*)

$7

Choice of baby shrimp or local haddock on a flour tortilla, with mango poblano salsa & creamy Baja sauce

GRILLED SHRIMP QUESO

$12

Grilled shrimp marinated in chili & cilantro with a chorizo queso dip

CRISPY BRUSSELS SPROUTS(GF)

$11

Fried with shiitake mushrooms & shallot, glazed with sambal & honey, served with a side of sriracha aioli dipping sauce

NACHOS(GF)

$9

Three nachos with cheddar jack cheese, black olives, pico de gallo, avocado crema & 13 hour smoked brisket.

BISTRO FRIES(GF*)

$9

Hand cut fries tossed with asiago cheese, fresh sage, oregano & sea salt served with a truffle aioli dipping sauce

CLASSIC CHICKEN WINGS(GF*)

$11

Crispy chicken wings tossed in a choice of garlic parmesan, buffalo or honey sambal glazed with
blue cheese dipping sauce and carrot & celery sticks

PRETZELS & BEER CHEESE

$9

Baked pretzels served with a horseradish, cheddar & ME Beer Co.’s Lunch IPA cheese spread.

SOUPS & SALADS

FARM TO TABLE SOUP

CUP $5 / BOWL $8

ASK YOUR SERVER FOR TODAY'S CREATION.

NEW ENGLAND CLAM CHOWDER(GF)

CUP $6 / BOWL $9

With north country smoke house bacon.

FRENCH ONION SOUP(GF*)

$8

Caramelized onions in a sherry & herb beef broth with croutons & Swiss cheese Crock.

233 HOUSE SALAD

$10

Baby watercress, caramelized onions, dried mission figs, gorgonzola, pistachios & sherry vinaigrette.

ASIAN SALAD(GF*)

$10

Cashew, carrots, mandarin oranges, grape tomatoes, bibb lettuce & crispy wontons with ginger sesame dressing.

CLASSIC CAESAR SALAD(GF*)

$9

Romaine hearts & croutons tossed with our house made creamy caesar dressing topped with parmesan cheese & a lemon wedge.

SEASONAL SALAD(GF)

$12

Baby spinach, red quinoa, roasted golden beets, creamy goat cheese, hazelnuts with a maple balsamic vinaigrette.

SALAD ADDITIONS

CHICKEN(GF)

$6

STEAK TIPS(GF)*

$11

SHRIMP(GF)

$7

SALMON(GF)*

$10

SANDWICHES & BURGERS (SERVED WITH HAND CUT FRIES. SUBSTITUTE SWEET POTATO FRIES $1.5)

RACHEL PANINI(GF*)

$10

Sliced turkey breast, Swiss cheese, thousand island dressing and cole slaw pressed on marble rye.

FRENCH DIP(GF*)

$12

Roasted Angus top round poached in caramelized onion beef jus in a hoagie roll with cheddar cheese, mushrooms
& horseradish aioli.

FRIED HADDOCK SANDWICH

$13

Fresh haddock filet, served on grilled brioche with lettuce, tomato & side of tartar sauce.

BLACKENED SALMON SANDWICH(GF*)

$14

Grilled blackened salmon on a brioche roll with lettuce, tomato, cole slaw & lemon.

TURKEY BLAT(GF*)

$12

Sliced turkey breast, bacon, vine ripe tomato, avocado, bibb lettuce & mayo on toasted francese.

CORNED BEEF REUBEN(GF*)

$11

House prepared corned beef served with melted Swiss cheese, sauerkraut & thousand island dressing on marbled rye.

GRILLED CHICKEN PANINI

$11

Grilled chicken breast, cranberry mayo, bacon gruyere cheese pressed on Francese bread.

HOMEMADE VEGGIE BURGER

$13

Black bean & quinoa with fresh corn, peppers, zucchini, onion cilantro, a hint of chilis with lettuce, tomato,
avocado & cheddar cheese served on a brioche bun with pickles.

BISTRO BURGER(GF*)*

$12

Half pound fresh ground premium angus burger served on a brioche bun with lettuce, vine ripe tomato & pickles.

THE "233" BURGER(GF*)*

$15

Topped with cheddar, Swiss cheese, bacon, fried egg, avocado & fried onions served on a brioche bun with lettuce, vine ripe tomato & pickles.

BURGER & SANDWICH ADDITIONS

BACON / CHEDDAR / SWISS / AMERICAN GORGONZOLA

$1. EACH

FRIED EGG / AVOCADO

$1.5 EACH

ENTRÉES

FISH TACOS(GF*)

$17

Soft tacos with choice of baby shrimp or local haddock, mango poblano salsa, creamy Baja sauce & hand cut fries.

CROQUE MADAME & TOMATO SOUP(GF*)

$17

Grilled ham & gruyere sandwich au gratin topped with fried sunny eggs & served with creamy tomato bisque.

CHICKEN POT PIE

$17

Chicken breast, roasted corn, carrots, sweet onion, celery & peas simmered in a rich thyme velouté, topped with flaky
pastry & baked.

FISH & CHIPS

$18

Fresh lightly breaded haddock filet & hand cut fries with a side of cole slaw & tartar sauce.

SHEPHERD'S PIE(GF*)

$18

Rosemary lamb layered with roasted vegetables, gravy & parmesan mashed potatoes.

*Consuming raw or under cooked fish or mats may increase your risk of food borne illness.
(GF)These dishes are gluten free
(GF*)These dishes are gluten free or can be made gluten free with slight menu modifications (additional charges may apply)
-Please let us know of any food allergies poor to ordering- -Additional charges may apply to any food modifications-