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VALENTINE'S WEEKEND DINNER MENU

Please feel free to call your order in early and order for a specific pick up time.

SOUPS

BROCCOLI & CHEDDAR SOUP

CUP $5 | BOWL $8

STARTERS

POACHED JUMBO TIGER SHRIMP COCKTAIL (GF*)

$1.5/per shrimp

BISTRO FRIES (GF*)

$9

Hand-cut fries tossed with asiago cheese, fresh sage, oregano & sea salt served
with truffle aioli dipping sauce

FISH TACOS(GF*)

$10

2 fried or grilled blackened haddock tacos with a mango poblano salsa & creamy Baja sauce on flour tortillas

KOREAN TACOS (GF*)

$10

Two flour tortillas with seared Bulgogi beef, Korean style slaw with a sriracha lime sauce & avocado

CRISPY BRUSSELS SPROUTS (GF*)

$11

Brussels sprouts fried with shallots & mushrooms, then glazed with sambal &
honey with a side sriracha aioli dipping sauce

CHICKEN WINGS (GF*)

$11

Jumbo 100% natural chicken wings tossed with choice of BBQ, Buffalo, Thai Chili or plain with veggie sticks and our house made ranch dipping sauce.

CALAMARI

$9

Crispy fried calamari rings with a medley of pickled peppers, parmesan cheese, & sriracha lime aioli

CHICKEN QUESADILLA

$12

Pulled chicken, cheddar jack cheese, red onion, chipotle pepper, scallions, cilantro & tomato with side of sour cream

SALADS

DEMI GARDEN SALAD (GF*)

$5

Mixed Greens, tomato, onion, carrots, peppers & croutons

CLASSIC CAESAR SALAD (GF*)

$9

Romaine, parmesan & croutons tossed with our house creamy caesar dressing

ASIAN SALAD (GF*)

$10

Bibb lettuce, cashews, carrots, mandarin oranges, grape tomatoes & crispy wontons with ginger sesame dressing

SALAD PROTEINS

GRILLED CHICKEN BREAST(GF)

$6

POACHED JUMBO SHRIMP(GF)

$6

BULGOGI BEEF (GF*)

$6

SALMON

$11

ENTRÉES

BISTRO STEAK (GF*)

$25

8oz Teres Major topped with rosemary butter & balsamic glaze, fries & parmesan asparagus drizzled with truffle aioli

BIBIMBAP

$18

Korean fried rice with sprouts, mushrooms, carrots, peppers, edamame, bulgogi beef, scallions & topped with a fried egg & gochujan sauce

SURF & TURF

$34

8oz filet mignon & jumbo tiger shrimp poached in butter, garlic & herbs with asparagus, mashed potato, & béarnaise sauce

BAKED HADDOCK

$19

Local haddock filet baked in chablis & butter topped with Ritz cracker crumbs & herbs with side of asparagus & coleslaw

FISH & CHIPS

$18

Lightly breaded local haddock filet with hand cut fries, coleslaw, tartar sauce & lemon wedge

FISH TACO DINNER (GF*)

$18

Three soft tacos with choice of fried or grilled blackened haddock, mango poblano salsa, creamy baja sauce & hand cut fries

PAN SEARED SALMON

$22

Pan seared salmon filet served over a Koren fried rice topped with creamy sriracha lime sauce

CHICKEN PICCATA

$17

Pan seared chicken breast with tagliatelle pasta in a lemon caper white wine sauce

CHICKEN PARMASEAN

$18

Breaded & fried chicken breast with melted mozzarella cheese served with linguini and house marinara

PULLED PORK MAC & CHEESE

$15

Baked house mac & cheese with pulled pork topped with cheese, bbq sauce & bread crumbs

SHRIMP CARBONARA

$19

Jumbo Shrimp sautéed with sun-dried tomato & bacon in a creamy sauce topped with parmesan

COTTAGE PIE (GF*)

$17

Beef cooked with red wine, herbs & garlic, smothered with creamed corn, carrots, peas, & roasted peppers, then topped with cheddar mashed potatoes

SPICY SALMON POWER BOWL (GF*)

$19

Blackend Salmon, pickled cucumber, roasted chickpeas, mango salsa, sprouts, quinoa, spinach & baja sauce

GREEK CHICKEN POWER BOWL

$16

Juicy grilled chicken, Israeli cous cous, spinach, pickled onions & cucumbers, tomatoes, roasted chickpeas, carrots, crumbled feta & drizzled with tzatziki dressing

VEGGIE BURGER

$13

Black bean & quinoa with fresh corn, peppers, Zucchini, onion, cilantro, a hint of chili with lettuce, tomato, pickled onion & cheddar cheese served on a brioche bun with hand cut fries

BISTRO BURGER (GF*)

$12

Half pound fresh ground angus beef served on a brioche bun with lettuce & vine ripe tomato served with hand cut fries.

Add on for Burgers:
Cheddar / American / Swiss 1
Bacon / Fried Egg 1.5

DESSERTS

CARROT CAKE

$6

Flourless Chocolate Torte

$8

Dense chocolate torte topped with a rich chocolate ganache

CREME BRULEE

$6

KIDS MENU

CHEESEBURGER SLIDERS & FRIES

$8

Two sliders with American cheese & shoestring fries

CHICKEN TENDERS & SHOESTRING FRIES

$8

Breaded & fried chicken tenders & shoestring fries

FISH & CHIPS

$8

Fried haddock & shoestring fries

MAC & CHEESE

$8

Pasta of the day & house cheese sauce

PASTA WITH MARINARA

$8

Pasta of the day & house marinara

COCKTAILS

PEAR GINGER MARTINI

Pear vodka, ginger liqueur, & splash sour

233 COSMO

House infused cranberry vodka, orange liqueur & splash sour

RUDY RED MARTINI

Grapefruit vodka, grapefruit liqueur, anisette liqueur

233 RUM PUNCH

Coconut rum, spiced run, pineapple & orange juice, grenadine, & dark rum floater

HABANERO PINEAPPLE MARGARITA

Habanero infused silver tequila, pineapple shrub, cilantro & house sour

WINE

HOUSE WHITE

Valorosso

PINOT GRIGIO

Casarsa 2019 Italy

SAUIVNON BLANC

Wildsong 2019 New Zealand

CHARDONNAY

Scotto family cellars 2017 Lodi, California

HOUSE RED

Valorosso

PINOT NOIR

Castle rock 2018 California

MALBEC

Tinto nigro

CABERNET SAUVIGNON

Lyeth 2016 Sonoma Valley, California